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rinkub
rinkub

I am an enthusiastic and passionate cook, married to an garden enthusiast. We live in a house with our two children and a little backyard, that we call our farm. I love to cook Indian and Indian inspired cuisine using mostly local produce.

rinkub

Quick Spring Radish Pickle cookinginwestchester.com
Quick Spring Radish Pickle
via cookinginwestchester.com

A quick partially cooked pickle that is bright and healthy, with a touch of garlic and sesame seeds.

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Kasundi - Fresh Mustard Relish cookinginwestchester.com
Kasundi - Fresh Mustard Relish
via cookinginwestchester.com

A tart pungent and fiery relish that makes a great condiment. Try this in your sandwiches and hot dogs to add a flavorful zing to your dishes.

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CPR - Chili Peanut Relish cookinginwestchester.com
CPR - Chili Peanut Relish
via cookinginwestchester.com

A fresh and flavorful relish, with a nice crisp bite, using peanuts, cilantro, chilies and tomatoes and carrots for a nice dose of color.

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Cranberry Jam cookinginwestchester.com
Cranberry Jam
via cookinginwestchester.com

A simple cranberry preserve that leans towards a chutney, but is more of a jam, spiced with a hint of chili and is sweetened with jaggery.

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Green Chutney cookinginwestchester.com
Green Chutney
via cookinginwestchester.com

A classic Indian green conidment that is most commonly used as an accompaniment to appetisers. It can however be used to spark up most meals.

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Roasted Delicata and Bitter Melon Relish cookinginwestchester.com
Roasted Delicata and Bitter Melon Relish
via cookinginwestchester.com

An traditional Bengali relish, presenting and unusal and healthy cornocopia of flavors. Sweet, savory, pungent and spicy.

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Purslane Tzatziki cookinginwestchester.com
Purslane Tzatziki
via cookinginwestchester.com

A greek style condiment using garden fresh purslane, yogurt and garlic. Perfect as a dip and can even be enjoyed as a light meal with whole grain crackers or chips.

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Bengali Tomato Chutney cookinginwestchester.com
Bengali Tomato Chutney
via cookinginwestchester.com

A traditional chutney from the east of Indian, with whole spices, tomatoes and raisins. It is a great way to capture summer in a jar.

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