Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I am an enthusiastic and passionate cook, married to an garden enthusiast. We live in a house with our two children and a little backyard, that we call our farm. I love to cook Indian and Indian inspired cuisine using mostly local produce.
A colorful and crunchy take on the classic guacamole.
A delicately seasoned chutney with apple cider, cranberries and clementine oranges that will add a lovely touch of color and flavor to your table.
A crisp and fresh tasting relish made with apples, ginger and dried cranberries with some perk from mint.
A recipe for how to make hummus and add different flavors to vary this popular condiment and dip.
A fresh and citrusy kumquat relish , that is guaranteed to brighten your mood and table.
A light and lively, sweet, spicy and tangy salsa that will add color to your table and meal.
A very simple variation on a classic recipe, that adds crunch and flavor while keeping things uncomplicated.
A great Indian style savory chutney that offers a lovely way to use up green tomatoes. Tangy with a nice pep from the spice.
A sweet and spicy cranberry chutney with a touch of novelty from diced apricots. Perfect for any meal and of course your thanksgiving table.
A lively salsa or Indian style salad called Kachoomber, that works as a condiment and pretty addition to any fall or winter table