Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I am an enthusiastic and passionate cook, married to an garden enthusiast. We live in a house with our two children and a little backyard, that we call our farm. I love to cook Indian and Indian inspired cuisine using mostly local produce.
A light and refreshing dip, that is a traditional Indian condiment especially in summer. It offers cooling and refreshing notes to any heavier meal and is also great as a dip.
A quick partially cooked pickle that is bright and healthy, with a touch of garlic and sesame seeds.
A spread or condiment that is versatile and vegan. It combines roasted vegetables, lentils and nuts.
A tart pungent and fiery relish that makes a great condiment. Try this in your sandwiches and hot dogs to add a flavorful zing to your dishes.
A fresh and flavorful relish, with a nice crisp bite, using peanuts, cilantro, chilies and tomatoes and carrots for a nice dose of color.
A simple cranberry preserve that leans towards a chutney, but is more of a jam, spiced with a hint of chili and is sweetened with jaggery.
A classic Indian green conidment that is most commonly used as an accompaniment to appetisers. It can however be used to spark up most meals.
An traditional Bengali relish, presenting and unusal and healthy cornocopia of flavors. Sweet, savory, pungent and spicy.
A greek style condiment using garden fresh purslane, yogurt and garlic. Perfect as a dip and can even be enjoyed as a light meal with whole grain crackers or chips.
A traditional chutney from the east of Indian, with whole spices, tomatoes and raisins. It is a great way to capture summer in a jar.