Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Self-proclaimed Domestic Goddess who loves to eat, drink, and dig in the dirt. I share recipes and more on my blog, Magnolia Days.
Marinated Basil and Garlic Peppers
Southern Buttermilk Dressing is easy to make, creamy, and flavored with garlic and green onion. Serve it as a salad dressing or dip with vegetables.
How to make homemade raspberry vinegar by infusing fresh raspberries into vinegar. It has a hint of lemon and is great for salads and dressings.
Fire up the grill to make grilled corn relish as a topping for seafood, tacos, and more.
Honey Ginger Pear Butter
Zucchini Relish made with zucchini, peppers, and onions. It's great on hot dogs, tacos, and on seafood.
Refrigerator Pickled Jalapenos with Herbs are easy to make and the flavor combination can be changed up by using different fresh herbs. No canning equipment required.
Sweet cherries in syrup made with sugar, lemon, and vanilla. Makes a great topping and can be used in both sweet and savory recipes.