Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A no-heat method for making a better tasting, longer lasting simple syrup infusion.
Burnt sugar syrup is a great way to create "instant aged" liquors, flavor homemade bitters, or simply add depth and complexity to cocktails. (Plus: a chance to win the new, awesomely geeky cocktail science book Craft Cocktails at Home!)
With just a little tending and patience, you can make the beloved Rooster Sauce at home!
With a secret ingredient, and a trick for peeling those pesky hazelnuts!
A tangy shrub is the perfect way to savor the last days of summer.
A refreshing homemade soda that's great on its own, but even better with a little gin!