Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My husband's grandmother used to make this every year - and then the family fought over them! As well as an easy appetizer, it's great on wings, but that's another post you'll have to find...
Now, I don't make the vodka from scratch, but this rhubarb-infused vodka is really amazing - you just have to be patient for a couple months... but then heavenly nectar awaits!
