Dulce de Batata is a dessert paste made from sweet potatoes. Serve with cheese, nuts and wine for a great dessert, small plate or appetizer! Keeps in a sealed container, refrigerated, for several months, and makes a great DIY holiday gift.
I'm the author of the blog about Argentinean cuisine and culture From Argentina With Love (www.fromargentinawithlove.com)and the thing I love best about Argentina's culinary traditions is that the whole canning/preserving/homemade/cheese making, winemaking, etc. culture never disappeared the way it has and is now being revived in the US. Looking forward to sharing some of my favorite recipes here!