Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Writer of CakeWalk, photographer of miscellany, maker of whatever strikes my fancy. If it can be made in my kitchen or basement (or anywhere else close to home), I'd like to try it.
Do you need the green heat of summer in the dark depths of winter? You need to can up some jalapenos...
As hot as you like it, Mexican Pickled Veg from the Debby Bull book Blue Jelly.