Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Writer of CakeWalk, photographer of miscellany, maker of whatever strikes my fancy. If it can be made in my kitchen or basement (or anywhere else close to home), I'd like to try it.
A good way to preserve elderberries, Pontack Sauce improves with age and being vinegar based, doesn't actually need to be canned... Oh, and the flavor is amazing.
