Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
With summer brings backyard barbeques and strawberries. Have some fun drinks using this berry concoction.
What better way to deal with rabbit than to make asiago, porcini and garlic sausages with it?
I don't think I can ever go back to eating artichokes any other way. These are incredibly bright and refreshing.
Making use of shoulder cuts from the whole hog we bought a couple of months ago. Seasoned with our favorite spice mix and fennel. Served with homemade sauerkraut and onions on a fresh baked roll.
We went whole hog in April ending up with a 27lb ham just in time for the Charcutepalooza Hot Smoke Challenge.
When your summer squash plants explode, this recipe will help you turn it into bread and butter pickles.
This wonderful sauce is great on pancakes to pork tenderloin!
Interested in keeping chickens in your urban backyard but concerned about your neighbors' reactions? Our article may help you put any concerns at ease.
When you have too many carrots all at once pickling can be your savior!
Learn how to take advantage of the moon's gravitational pull when planting out your vegetables. It is also just a good primer to learn how to schedule plantings based off of your average frost dates.
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