Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
On the fence about owning city goats? Here's some things you need to consider first. They aren't like having urban chickens.
End of season can mean a lot of green tomatoes left on the vine. Don't waste them. Instead make something yummy and interesting like marmalade.
Making your own pizza sauce not only saves time but ups the flavor to 11.
Got left over peels and cores from processing apples? Get as much as you can from them by making jelly.
A hot pepper sauce that you can control the heat on, and a trick to tease heat out of your peppers.
If you're lucky enough to grow both of theses plants, here's a tasty way to combine their flavors.
Caramelized sugars, a bit of heat, and sweetness make a nice tomatillo sauce for soups, stews and enchiladas.
With summer brings backyard barbeques and strawberries. Have some fun drinks using this berry concoction.
What better way to deal with rabbit than to make asiago, porcini and garlic sausages with it?
I don't think I can ever go back to eating artichokes any other way. These are incredibly bright and refreshing.
