A sweet and savory roasted onion and fresh sage jam. Pair this jam with scones and goat cheese, atop a bison slider, or as a glaze for this year's Thanksgivings turkey.
Putting Up with Erin is a home canning blog focused on pickling, preserving, and "putting up" food in jars. I share simple canning recipes, meal suggestions on what to do with your latest jarred goods, and the common putting up mishap. My objective is to help inspire people to stop buying common canned goods and start making them at home.