Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.
Julia Sforza is the jam-tastic force behind Half-Pint Preserves, based in New York's Hudson Valley. Julia brought home the gold for the second time at this year's Good Food Awards. She took some time out of her busy canning schedule to chat with us.