Probably Mexico’s most famous dish, classic mole poblano is renowned for its fabulous dark color, velvety richness, and sweet, complex flavor. Mole poblano is a time-consuming project, but worth it.
Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.