Shake up a pint of classic vinaigrette once a week or so, and stick it in the refrigerator until you need it. It takes about seven minutes and makes a bright, fresh green salad an immediate possibility any night of the week.
Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.