It's true -- you can make deli-worthy corned beef in your own home with no special equipment and ingredients that are easy to source or you may even have on hand. Just grab a slab of brisket (or, hey, tongue if you prefer), and get brining.
Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.