Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.
Serve it with cheese, like a crumbly aged cheddar or something rich such as Cowgirl Creamery's Mt. Tam or Red Hawk. It's also great on grilled cheese sandwiches or with any dish that requires a brisk, sweet-sour accompaniment.