Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.
If you've ever been to Italy, especially the Amalfi Coast, you've probably had a glass of this sweet, lemony liqueur at the end of a meal. Not only delicious, it is also very easy to make, especially when lemons are in season during the winter.
The Pennsylvania Dutch serve this pork loaf for breakfast, using cornmeal as a filler. It can be wonderful, spicy, rich, and aromatic—crispy on the outside and creamy on the interior. From "Mrs. Wheelbarrow's Practical Pantry."