Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.
These onions have the perfect herbal tones to complement a great gin martini or a Bloody Mary. They’re also an essential ingredient in that classic London pub meal, the ploughman’s lunch, or at a French bistro alongside a slice of a pâté grandmère.