Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.
Mike Price of The Clam in New York cooks clams with white wine, garlic and thyme until they just begin to open up from their shell. He gives them a fine chop and combining them with sour cream, lemon juice, Worcestershire sauce and cayenne.
America's favorite condiment comes in a dizzying array of colors and flavors. Whether you go for straight-up tomato, zesty green salsa verde, or salsas made with corn or fruit, your tortilla chips will thank you.