Garnish a duck plate or a roasted turkey with these fun little blueberries. They are also great on vanilla ice cream with a drizzle of real maple syrup. From "The Broad Fork" by Hugh Acheson.
Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.