Kombucha, a fizzy, slightly tart fermented beverage, is believed to have healthful properties, aiding digestion and even possibly improving the immune system. You can brew it at home for a fraction the cost of store-bought.
Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.