It's a big topic with a long list of applications. Sauerkraut? Sure. Kimchi? You bet. But how about hummus, chutney, hot sauce or even fruit? We've got a bunch of ideas plus tools and tips here.
Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.