Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.
Today marks the 80th anniversary of the ratification of the 21st amendment, repealing Prohibition. Celebrate your American right by dabbling in a few DIY delectations of the libationary variety. (And all can be made as holiday gifts!)
Matthew Biancaniello is well known in Los Angeles for his seasonal cocktails. This Thanksgiving, he has come to our rescue with a farmers market infusion of Hachiya persimmons and Dolin Blanc vermouth.
It's never too late to start canning, and the holidays are the perfect time to share your love of preserving with friends. We've put together a list with some of our favorite canning accoutrements to add to your holiday shopping list.
A sprinkle of high-quality salt can elevate any dish from so-so to sublime, but when that salt is infused with flavor, it takes it to a higher level still. Here's a few of our favorite finishing salts that are quick and easy to make, and make great g