When the nights are still cold but days begin to warm, sap rises in the maple trees, and it's time to tap into this sweet resource. Even if you live in a fairly urban setting, you may be able to tap your own and boil it off for some DIY syrup.
Everyone knows the idiom, you are what you eat. If this is true, do we know who we are? Increasingly people are trying their hand at the old foodways. We are preserving: Food, culture, community, ourselves.