Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A simple, sweet and sour pickle for fresh rhubarb. Flavored with clove, chile, and star anise this is a perfect accouterment for a cheese plate and a novel addition to a light grain-based salad.
Jam teaches you a lot of these lessons that we learn hovering above a pot with a wooden spoon in hand. And, so, I think God, in a way, is in the food we cook. God tastes delicious in this jam.
Simple and easy lemon curd.
A delicious and easy kiwi and lemon jam. A bright and colorful jam perfect for the cold weather.
A simple jam that takes the flavor of blueberries and concentrates them into an almost port-flavored preserve.
Simple blackberry jam spiced up with a bit of Boubon. Recipe from Garrett McCord at Vanilla Garlic.
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