A quick and easy recipe with results that are crunchy and delicious. Once you've tried pickled onions you will always want to keep one or two jars on the pantry shelf.
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When I was young my mother canned and pickled every year, beautiful fruits and vegetables from our gardens. She had learned how to preserve food from her grandmother; I learned from them both.
I now practice small batch preserving. This way I can make the most out of fruits and vegetables as they become available throughout the year. The rest of the time I enjoy recreating the old recipes, especially ones from my childhood.
A simple person with a passion for cooking, a homegrown cook without culinary school training, I love to preserve the flavors of my life.
