Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to eat ridiculously well on a miniscule budget.
On Twitter: @PoorGrlEatsWell
Sunshine-yellow and slightly sweeter than Eurekas, Meyer lemons make a lovely, delicately flavored lemon curd.
The addition of cumin takes the flavor of these pickled vegetables to a whole other level.
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