Last summer, we finally had a bumper crop of blackberries. I sent the boys out with Hubby-san to pick some berries for a pie, and they came back with FIVE baskets full of purple goodness. I made the pie, then made pie filling. Delicious!
When we processed our chickens last week, we did not pluck our chickens, we skinned them. Then, instead of freezing them whole, we decided to can them. Tender, juicy, full of flavor--chicken salad sandwiches never tasted sooooo good!