Delicious pickled red onion tastes great on top of chilli, on pulled pork, in an omelet or on a sandwich. The hardest part is chopping the onion!
I live in the Pacific Northwest where the rain falls for months and summer is a short lived creature. I love to put up a little bit of today to share with tomorrow. Canning appeals to the part of me that can't let go of the sun! You can visit my blog at plantocan.com.