My Grandfather always made sauerkraut in a giant 30 gallon crock. This is my homage to his memory. A small batch kraut made simply. Slice, Salt, Smash and wait.
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As a child, Jeni fell in love with the Little House on the Prairie books, mostly because of all the wonderful things that were made at home from the simplest ingredients.
When not involved in culinary pursuits, she enjoys knitting, crocheting, spinning and sewing as hobbies.
She lives in Albany with her partner of 11 years, their two bullmastiffs and one ol' cat who will outlive them all.
Jeni Blogs at PirateJeni.com and is a monthly contributor at From Scratch Club
