Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A hot pepper spread, using a variety of peppers for a complex tang. It's perfect on a hoagie or a burger or even a breakfast sandwich. I've quickly become addicted to this small batch recipe.
A delicious jam that used up all the berries in the house without a drop of sugar. Sweetened with honey and using Pomoma's Pectin, it's a perfect jam for your morning toast.
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