This rich, thick, and spicy spread is wonderful on sourdough toast, english muffins, biscuits, and scones. The recipe makes a small batch of pear butter - perfect for storing in the refrigerator.
My name is Nicole and I live in Central California where fresh produce is in abundance. I would love to learn more about canning and preserving fresh fruits and vegetables so that I can "shop" in my own pantry and freezer rather than purchasing canned/frozen goods from the grocery store. I blog at Pinch My Salt.