Trying to avoid nightshades? Looking for a tropical spread? Try this savory/sweet ketchup, perfect on banh mi sandwiches, over cream cheese and crackers for a quick appetizer or as a marinade for tofu, chicken or pork.
Drizzled over roasted vegetables, used as a glaze for roast pork, spread on a grilled cheese sandwich or incorporated in your next cheese plate, this seasonal chutney is sure to impress! (No need to tell anyone just how easy it is to make...)
Perfect for holiday gift giving, this syrup is so versatile! Mixed with a little soda water it's a perfectly refreshing fizzy drink, added to vodka it makes a very festive holiday libation, drizzled over ice cream it's a lovely sweet-tart dessert
Tired of traditional pumpkin butters? Indian spices, two types of ginger and coconut milk take this spread in a deliciously different direction. Best of all, this butter tastes great with any kind of sweet autumn squash. Try baking it into muffins!
Commercial ketchups often contain high-fructose corn syrup and other nasty mystery ingredients. Making your own is easy and delicious! This Asian-inspired ketchup will blow away the store-bought competition at your next barbecue.
A delicious (and vegan!) pesto with a twist-- fresh peas & mint combine with sunflower seeds for a bright taste of summer. Spread on veggie burgers, toss with pasta, swirl into veggie soups, freeze cubes for a summer blast in January.