Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Strawberries, rhubarb, preserving... oh my!
Okay, that was cheesy, but seriously - strawberry rhubarb preserves. It's a classic.
Farmer cheese, and its cousin paneer, is by far the simplest cheese to make - you don't need rennet, it doesn't need to age, and there are only two ingredients.
Got milk? Got vinegar? Great - let's make some cheese!
Since dandelions are blooming everywhere right about now, it's the perfect time to do some wild foraging and harvest your own bottle of wine.
This dandelion wine recipe is essentially fermented dandelion tea, with a citrus twist.
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