Pepper sauce, or “peppa sauce” to use the Southern parlance, is a dead-simple Southern staple. The recipe couldn’t be easier: peppers and vinegar in a bottle. But don’t let the simplicity fool you.
Our Daily Brine
From a wide angle, we are exploring topics of fermentation and preservation of vegetable, fruit and grain; and fermentation of meat and fish through salumi, salami and all things charcuterie. We cure, smoke and grill. We employ these as ingredients in dishes. We talk science, bacterial cultures and yeast. And we discuss the anthropology and history behind it all.