Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Olives-n-okra is my home cooking food blog. I focus on fresh ingredients and family recipes. I'm a big supporter of the slow food movement.
Tutorial on how to make anise liqueur using star anise, grain alcohol, and simple syrup.
Step by step tutorial and recipe and materials list needed to make homemade espresso liqueur.
Make and can delicious Concord grape jam. Eat it on toast, make jam print cookies, or use it as a filling in donuts.
Tutorial on preparing and canning breakfast sausage using the pressure canning method.
Process for preparing and canning best ever blueberry jam.
Step by step instructions on how to detox, brine, and prepare lupini beans.