I was born in St. Louis, brined in NYC, and misted in Seattle. I cook, pickle, ferment, can, watch too much teevee, reminisce, and make ridiculous mixtapes. You can find me on the interwebs at ohbriggsy.wordpress.com, or on the twitters @ohbriggsy. Rock on!
How to make fresh bacon! Then, how to make rouladen, which is a southern German recipe from my family. Delicious with egg noodles or spatezle, or even better, leftover on a sandwich made with garlicy bread and homemade kraut. Enjoy!