Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Stop throwing away free tomato sauce! This tutorial shows how to turn the cores and skins of peeled tomatoes into thick, smooth, pectin-rich tomato sauce.
A step-by-step tutorial on how to make classic, lower-sugar preserves using fruit to sugar ratios and optional "flavor zing" add-ins that will convert just about any fruit into a creative and delicious jam.
Free downloadable PDF to help plan and organize water bath and pressure canning by category. Canning Planning includes area for pickles, tomatoes, jams and salsas. Pressure canning includes area for: soups, proteins, sides, veggies & meals in a jar.
Girl meets $300 All-American Pressure Canner. Canner arrives with gouges, pitmarks and dings. Girl cries. Assessing the quality and customer service behind this legendary canning tool to help potential canners decide where to spend their money.
Sometimes the harvest comes at you big and you gotta work though it fast! A time, motion, and space-efficient work station is essential for at-home, hand-processing of a large quantities of strawberries. Here's how I do it.
