Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use a Japanese slicer or mandoline to slice up a bumper crop of cucumbers to make these easy pickles!
Fresh wild Alaskan salmon from the Copper River gets the gravlax treatment. Easy to do with luscious, buttery results.
Quick-Pickled Red Onions--a simple condiment to add zest to tacos, sandwiches and other goodies!
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