Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Knitter, spinner, blogger, locavore, pickler, theatre geek, lover of monkeys
(Poorly Updated) Blog: www.stitch-witch.net
A walk through of how to make red onion marmalade, complete with whining about how I burned myself.