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A lover of all things food related, new to the canning world but falling head over heels in love. I enjoy a good jam, exotic pickle, homemade ricotta or straight up classic canned tomato.
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A lover of all things food related, new to the canning world but falling head over heels in love. I enjoy a good jam, exotic pickle, homemade ricotta or straight up classic canned tomato.
Recipes - Techniques - Tools
