Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sydney food blogger. Pom Down Under.
A zingy recipe for making lime curd at home.
An easy recipe for making ricotta cheese at home.
A recipe for smoked trout and savoury shortbread canapes.
A recipe for broad bean and Hungarian salami salad.
A recipe for making homemade pork pie in the traditional way.
A recipe for making homemade butter. It's much easier than it sounds!
An unusual alternative to the more traditional pork rillettes - rabbit. Also know as potted rabbit.
A taste test between corned brisket and corned silverside for the Charcutepalooza March challenge. Tested by my favourite people at our most recent Experimental Sunday gathering.
A Charcutepalooza side project - kangaroo prosciutto. I couldn't resist trying some local produce alongside the duck prosciutto.
Better late than never, this is my blog for Charcutepalooza challenge #1 - Duck Prosciutto.
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