myownlabels

We’ve got an abundance of pumpkins in our family garden this year, so I thought it’d be fun to roast a few of our extras for pumpkin puree and pumpkin butter. I’m especially excited about the pumpkin butter because there’s so much you can do with it.

Whenever you have a container with items preserved in liquid it is reminiscent of scientific experiments, and it is a conversation starter. In this recipe I chose to use a large amount of ginger in the ratio to promote a very strong and spicy flavor.

Out of all the foods I've dehydrated, tomatoes are my favorite. They become chewy and intensely flavored, making them a great snack to take to work and munch on throughout the day...

I’ve already shared several recipes with you from Marisa’s blog, Food in Jars, but this recipe for orange creamsicle jelly is one of my absolute favorites. It’s tangy, sweet, and flecked with vanilla seeds that give it an amazingly smooth flavor.