Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet and tangy mango provides the perfect backdrop for a gingery, spicy chutney. Perfect to serve with cheese as an appetizer or any Indian dish. Fill your pantry!
No need to buy bag o' meat from the supermarket. Homemade corned beef is super easy and uberdelicious! Use the leftovers to make up some rockin' Reubens.
Preserve the tang of winter in this fabulous condiment! Use preserved lemons in any dish you would use lemons and salt. Blend them up in hummus, use in dressings, add to stews with chicken or lamb. Start using them and you’ll find a million uses!
This tangy creamy lemon curd is a fabulous way to preserve the fresh taste of lemons (and use up the lemons on your neighbors tree!)
This delicious Caramelized Onion Relish is great as a base for pizza or served on a burger. Process in a water bath for long term storage.
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