Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Grill up a pile of tomatillos for this smokey, tangy salsa. Great on carnitas!
These chocolate and caramel sauces are perfect gifts for any time of year.
Though it is hard to improve upon fresh unaltered summer berries, this jam comes close and just think of how good it will taste in January!
Sweet tart cherry rhubarb sauce is a perfect match for rich creamy vanilla ice cream.
Slow roasting strawberries and rhubarb yields a preserve with bright, beautiful color, just the right amount of sweetness, and fruit that still has a some bite to it.
Do you hear the call of the jar? This post is for anyone who is uncertain about canning, but wants to give it a try. Pickled Asparagus is the perfect beginners canning project!
The fruit is months away still, but late spring is the perfect time to harvest, and preserve, grape leaves!
Spicy chorizo ragu topped with a poached egg? I think I am in love. This is my new favorite dish!
We love fava beans, but did you know the leaves are delicious as well? Head out to the garden and pick your self a basket!
Put away the Roundup and tap into the gatherer within! Dandelion, that pesky garden weed, is actually delicious and nutritious.