Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Asian-inspired refrigerator pickles are super fast to put together and can be adapted to any veggies you have on hand.
Sweet and tangy chunks of beet with the flavor and fragrance of cumin and peppercorn. Addictive!
Capture the tangy sweetness of satsumas in a jar. No need to wait for summer to enjoy this liqueur!
Tangy pickled cauliflower bursting with intense curry and ginger flavors. Wonderful side to an Indian-inspired dish or straight out of the jar!
Persimmons cooked down with garlic, ginger, and mustard to make a sweet and tangy chutney perfect for a cheese plate or to dress up some roast pork.
Charred tomatoes, peppers and onions cook up into an especially tasty salsa.
This is the recipe that makes me yearn for our zucchini plants to over-produce.
Grilled corn in a sweet and tangy relish helps capture summer in a jar. Serve it on soft tacos or alongside grilled meats.
Sweet peaches, earthy rosemary, and a hint of heat from the pepper. This is a special jam you will want in your pantry!
Tangy, just sweet enough, and vibrantly colored, this syrup is exactly what I want to be eating all winter long.
