Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I believe the best way to a man's heart is still through his stomach. I write My Man's Belly to show that cooking can be fun and it doesn't have to be difficult to be delicious. (you or the food)
These fresh peach preserves get an extra flavor boost with the addition of vanilla and fresh summer basil.
Green walnut liqueur, aka Nocino, is traditionally an Italian liqueur that has a fantastically mysterious flavor that you can make at home.
Strawberry cocktail recipes are a perfect summer cocktail. When vintage cocktailia meets new mixology you get a strawberry shrub cocktail.
A combination of exotic ingredients like buddah's hand and Asian pear make for a deliciously sippable liqueur.
Now bacon has a home at every meal. If you find yourself making excuses about your meal choices just so you can have bacon, then bacon chutney will become your new best friend.
Dried mission figs soaked in red wine and balsamic vinegar. Drunken pickled figs are perfect on a charcuterie platter & make a perfect hostess gift idea.
Making mustard isn't hard and you'll love all of the flavor combinations that you can make.
Make your own infused spirits (whiskey, cranberry, chestnuts and cinnamon) for this delicious Thanksgiving drink.
This blueberry syrup recipe is an easy way to enjoy blueberries year round.
Pickled watermelon goes from being a simple pickle recipe to an elegant appetizer with the addition of sustainable seafood.