Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I believe the best way to a man's heart is still through his stomach. I write My Man's Belly to show that cooking can be fun and it doesn't have to be difficult to be delicious. (you or the food)
Cured egg yolks are the perfect end to those Easter eggs. Grate them over salads, pasta or avocado toast. They're a great substitute for expensive bottarga.
Homemade pumpkin liqueur is the perfect after dinner drink for your holiday entertaining this year.
Basil Lemonade Jelly. This tangy and refreshing jelly recipe will have you looking forward to breakfast.
This pickled peppers recipe is so much more than a pickled jalapeños recipe. The bright red color and mix of peppers and veggies makes a great side.
Home cured olives can convert almost anyone to an olive lover. It turned me. And then you can marinate them for even more deliciousness.
You won't be able to stop eating these healthy gourmet pickled beets. Fennel, ginger, lemon and brown sugar gives these beets a more refined flavor.
How to make coconut dulce de leche. Turn plain milk recipes into coconut milk recipes with this dulce de leche treat that's easy to make.
Quick, easy to make red pepper sauce, roasted garlic and garlic oil are just the things to keep hand on hand to add a little zip to your everyday dishes.
Quince Paste (Membrillo) is what the best dressed holiday cheese plate is accessorizing with. Thankfully this tasty treat is easy to make.
A pesto sauce recipe doesn't have to be that traditional basil and pine nut mixture.