Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Kombucha is a health promoting drink made by fermenting tea. It's claimed to improved digestion and immunity. It's ultra weird, but so easy to make at home.
If you are like me and love strawberry jam but feel like it’s a waste using all those lovely fresh berries to turn into jam, this recipe will help you to let go of that notion.
A tropical inspired Christmas mincemeat made with the addition of pineapple, orange, lemon, cranberries and banana. Think of it as a fresher, zingier, hip younger sister to the version your Nana makes.
A beautifully clear, almost jelly like Marmalade, flecked with large lumps of
fruit and julienned zest which turns into lovely candied
goodness. Oh and there's ginger...........
There comes a time in your gardening life when you have seriously caught the gardening bug and you want to take full control of things from the get-go. So here’s my tried and true way of collecting your tomato seeds and then growing them.....
You get the lovely creaminess from the butter and yolks, a little tang from the citrus, though not quite as much as a lemon curd, then you get this interesting little bitter thing happening at end, reminiscent of a good marmalade. Quite nice really.
