Making Spiced Apples from Eugenia Bone's Well Preserved. Hints, tips and avoiding potential stumbling blocks. And two recipes for using the apples after they're canned.
I'm a happy food preservationist, a food blogger and writer, and passionate home cook. I spend my summers canning and my winters cooking up anything that captures my fancy. I write about what's happening in my kitchen. And sometimes I blog about our dog, Louie. In 2011, I co-founded and led Charcutepalooza.