Apricots rival sour cherries as my favorite fruit. This year I combined them to make preserves. And made three other types of apricot preserves, too.
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I'm a happy food preservationist, a food blogger and writer, and passionate home cook. I spend my summers canning and my winters cooking up anything that captures my fancy. I write about what's happening in my kitchen. And sometimes I blog about our dog, Louie. In 2011, I co-founded and led Charcutepalooza.
