Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In which homemade sriracha is attempted.
In which things get spicy.
In which I go out with a bang.
In which I finally succeed at making salami.
In which I streamline my duck confit method.
In which I play with petite and purple peppers.
In which I roll a few fatties - duck and chicken, that is.
In which I successfully create a pork pie. With a lard crust. And ham. Did I mention the pork?
In which I try my hand at making gouda cheese.
In which I snatch victory from the jaws of the pig and successfully make a head cheese.
