Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I am a culinary historian and the founder and director of FoodPool. FoodPool is an incubator for neighborhood groups that collect garden produce for donation to food pantries.
How to make a simple homemade cleaner for seeds and dried herbs.
After days of work trying to turn my homegrown Chinotto oranges into marmalade, I realized that this was a job requiring hardware - real hardware, not the delicate tools of the kitchen. This required power tools.
A strange experiment creating waffle flavored gin that turned out to be delicious.
Experiments making bacon - brining vs dry salt cure, and different home-brew smokers.
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