It's winter. Use the stuff you have in your pantry to make this versatile sauce. Fantastic on shrimp tacos, sandwiches, and snack crackers. Works as a vegetable dip or serve with sweet potato fries or plantain.
We are a lesbian couple living in rural-ish Newfoundland (the Canadian province sticking out in the cold north Atlantic Ocean). We make a half-assed attempt at hobby homesteading, largely out of a real interest in food... partly because we're perpetually broke.