Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cassoulet with duck confit, Saucisse de Couenne, Saucisse de Tolouse, pancetta and pigs feet, for the final challenge of Charcutepalooza, the year of meat.
Chicken and Italian sausage galantine.
English Pork Pie with Apple Chutney for the Charcutepalooza September post.
August Charcutepalooza contribution- Foie Gras Terrine!!!
July Charcutepalooza Post- Hot Dogs on the Fourth of July
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