Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A good way to use up those end of season tomatoes.
What else would you do with a 5lb cabbage?
I finally got my partner to give pickling a chance. Follow along as he makes his first batch of pickles.
Old school pickling of radishes at thebackyardpioneer.com
