The walnut liqueur nocino tastes like Christmas, with tones of citrus and spice, and will warm you right down to your toes. The two-part process for making nocino is fairly easy -- the hard part is waiting for the liqueur to age!
Don't have a yogurt maker or slow cooker? You don't need to invest in special appliances to make delicious yogurt with this straightforward, foolproof method that's workable for the most basic kitchen.
This spicy-sweet condiment is made from black walnuts during the brief period before they ripen, when the nutcases are still soft and green. Its intense flavor pairs well with cheeses & meats, and adds a unique tang to dressings.