Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I love being in the kitchen and started Mid-Michigan Food Club and Mid-Mitten Homemade as a result. I love sharing food with anybody including strangers that become friends. www.mid-mittenhomemade.com
Make a new and different kind of kombucha---Hibiscus kombucha! A beautiful kombucha with a tannic dryness on the tongue and a beautiful rosy color. Try it today!
You just need four things: A SCOBY, sugar, tea and water for a refreshing drink that is fizzy to drink and fun to make. Learn today how to make it!
Want a simple way to safely ferment cabbage? Well click here and found a great non-recipe, recipe and join the fermentation nation!!!!
Simple recipe for preserved lemons and a bunch of different ideas for you. Yeah Spring!!!!
A great spicy mustard and a new way to eat your mustard and hard-boiled eggs. See how Dusseldorfer's use their mustard.
A great Indian pickle that can be used for so much more than a compliment to an Indian meal. A little spicy and a little bit sweet!!
Not your grandpa's limoncello. Delirious smell at first sniff and incredible, non bitter taste will make you drink it until either someone takes it away from you or you empty the bottle. Either way it's super simple. Printable recipe included.
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