This is the jam that started my love affair with canning. I've served it on a cheese plate with blue cheese, on almond butter sandwiches, with scones, in dessert bars, and by the spoonful.
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I read cookbooks for fun, geek out about canning, and get excited about making things from scratch. Follow me on my blog as I explore my passion for cooking, canning, and healthy living: http://nourishandpreserve.wordpress.com
