I read cookbooks for fun, geek out about canning, and get excited about making things from scratch. Follow me on my blog as I explore my passion for cooking, canning, and healthy living: http://nourishandpreserve.wordpress.com
Canning seemed so intimidating until someone walked me through the steps. This post gives an overview of the steps for water bath canning so that you can see how simple it is – and hopefully inspire you to give it a try!
This small-batch tomato jam tastes like sweet, caramelized sun-dried tomatoes with a hint of spice and grassy basil. Enjoy with a variety of cheeses, on a sandwich, even on ice cream and sweet cornbread!